Located inside the Public Market, A la Mode offers a wide selection of homemade sweet and savoury pies. Whether you’re after a toasty beef pot pie or a sweet slice of lemon meringue, we’ve got what you’re looking for. Enjoy a slice in the market or take a whole pie home to share.
A La Mode
137 - 1689 Johnston Street, V6H 3R9604.685.8335
Aquabus Ferries Ltd.
Docks behind the Public Market604.689.5858 | 604.689.5838
Aquabus Ferries’ rainbow boats travel around False Creek providing service to locals, commuters, and tourists alike. With stops at Science World, Plaza of Nations, Yaletown, the Aquatic Centre and others, these little ferries get you where you need to go in Vancouver. Aquabus offers transportation to folks on foot, in strollers, on bikes, and in wheelchairs.
Office address: 230-1333 Johnston Street
Armando's Finest Quality Meats
1689 Johnston Street, Vancouver, BC, V6H 3R9604.685.0359
Located in the Public Market, Armando’s is a full service meat shop, specializing in custom cuts and quality specialty products. We hope our wide selection of meats and specialty products will serve to your advantage when planning your next meal or dinner party. Feel free to email us any questions about our meats. We welcome unique requests!
Benton Brothers Fine Cheese
1689 Johnston Street V6H 3R9604.609.0001
Oozy, stinky, runny, salty, earthy, pungent, mild, creamy, hard, soft – cheese is our passion and if you don’t know just what cheese you’re passionate about, stop by, have a taste right off the wheel and let us help you find your favourite. After all, the sign says ‘fine cheese’ and we truly believe that whatever cheese you love is the finest of all! We are honoured that over the years we have become synonymous with the best artisanal cheeses Vancouver has to offer and thank you for your support!
Blue Parrot Espresso Bar
108 - 1689 Johnston Street, V6H 3R9604.688.5127 | 604.688.5160
The Blue Parrot was established in 1979 and named after the competing bar to Rick's American Cafe in the famous Humphrey Bogart film, Casablanca. The current owners have brought generations of European experience in espresso making and it shows in every steaming cup. They have been going strong and steady since the mid 90's, bringing you new and exciting products all the time.
142 - 1689 Johnston Street, V6H 3R9604.681.7001 | 604.874.9512
Located in the Public Market, the Candy Kitchen is a sweet-lover’s ultimate dream! Get your sugar-high in full swing with the wide assortment of tasty treats they have to offer in the form of bulk and pre-wrapped candies and chocolates. We also carry an assortment of collectible Pez dispensers.
Celine's Fish and Chips
109 - 1689 Johnston Street, V6H 3R9604.669.8650
Located in the Public Market, Celine’s offers only the finest fish the ocean has to offer. Enjoy the classic cod and chips or try something a little more adventurous, like deep fried oysters or calamari. Lots of selection and lots of flavour – a seafood lover’s dream!
Chilliwack River Valley Natural Honey Ltd.
1689 Johnston Street604.823.7400 email@example.com | http://www.chilliwackhoney.com/index.html
1669 Johnston Street, V6H 3R9604.488.1226 | 604.648.9392
Maître Chocolatier Wim Tas was trained at Belgium’s most respected chocolate house, “Maison Wittamer” – exclusive suppliers to Belgian royalty. Wim and his wife Veve love to share their delicious obsession with customers. ChocolaTas flavours are created using natural ingredients from around the world. Whether it’s Kyoto Cherry Rose or Agassiz organic hazelnuts, Wim and Veve search the globe for inspired flavours that will delight your palate. Wim Tas describes each piece as a “little jewel”, and it’s his love for the product and his dedication to excellence in his field that makes his work “art”.
281 - 1689 Johnston Street, V6H 3R9604.662.7778
Whether you take your time with a thali on the pier or take-away as a tiffin-toting regular, Curry2U brings a touch of spice to the everyday. We serve healthy, heart-smart Indian dishes, and while carnivores crave our butter chicken, many of our most popular dishes are vegetarian and in some cases, vegan.