Popina is about fast food done better. It is the vision of a team of celebrated chefs who came together to serve Vancouver the four things they craved most for it: the perfect lobster roll, the best fried chicken, amazing falafel and a new version of the city’s best burger. The menu expands from there to include local seafoods, specialty toasts, soft-serve, salads and more, but these are the cardinal points of the enterprise, which is fittingly anchored on the edge of Granville Island, where the best ingredients in the province are gathered daily.
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