Seasonal Recipes

“Ooh, is that from Granville Island? Mind if I try one?”

You certainly don’t need a special excuse to browse the Public Market. But if you’re looking for a little inspiration for a dinner party or are simply up for trying new things, then look no further. And remember to check back soon as we’re constantly updating this section.

  • Spot Prawn Ceviche

    2 -3 lbs fresh spot prawns, peeled
    8 limes, squeezed
    8 lemons, squeezed
    2 large tomatoes, diced
    1/2 sweet onion, diced

    Eric Pateman of Edible Canada pairs the sweet, delicate flavor of BC spot prawns with citrus, onions and a little bit of spicy heat in this West Coast ceviche recipe.

Our Latest Recipes

  • Rhubarb Cobbler

    A classic home-made dessert!

  • Spaghettini with Crisped Bacon, Garlic and Arugula

    This is an everyday pasta that is easy to make and very tasty by itself or as a side dish to roasted meats. Substitute egg noodles or rotini for variety. Spicy or hearty greens like watercress or wilted chard and kale are also very good.     Serves 4

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