Seasonal Recipes

“Ooh, is that from Granville Island? Mind if I try one?”

You certainly don’t need a special excuse to browse the Public Market. But if you’re looking for a little inspiration for a dinner party or are simply up for trying new things, then look no further. And remember to check back soon as we’re constantly updating this section.

  • Pan Seared Steelhead Trout with bacon & herb crusted squash and sautéed chanterelles

    Salt and freshly ground black pepper (The Grainry)
    1/2 cup (125ml) extra virgin olive oil, divided (Zara’s Deli or L’Epicerie)
    4 – 6 oz (180g) pieces of steelhead trout (Seafood City or Longliner Seafoods)
    1 tsp (5ml) chopped dill (All produce vendors)

    Sustainably-farmed at Lois Lake, BC – this steelhead trout contains more robust, full flavours and has a firmer texture than the more commonly eaten rainbow trout. If you’re looking for the perfect holiday dish that can take centre stage – look no further! Perfectly flaky, moist, and juicy, Brian at Seafood City shows us how a quick and simple recipe can demand attention at the dinner table. Serves 4 Suggested wine pairing: Chablis grand vin de bourgogne 2012

Our Latest Recipes

  • SPRING FISH TACOS with kale tabouli salad

    Tacos have been a part of Mexico's culinary heritage for well over a hundred years but fish tacos are said to come from Baja California, Mexico's northernmost state. Originally made with deep-fried fish, Janice at the Salmon Shoppe recommends grey cod fillets in this recipe for a delicious and fresh version that can be stuffed and enjoyed with any number of fillings. A summertime staple and a great dish that pairs well with some Kale Tabouli Salad. Serves 8

  • Spot Prawn Ceviche

    Eric Pateman of Edible Canada pairs the sweet, delicate flavor of BC spot prawns with citrus, onions and a little bit of spicy heat in this West Coast ceviche recipe.

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