Seasonal Recipes

“Ooh, is that from Granville Island? Mind if I try one?”

You certainly don’t need a special excuse to browse the Public Market. But if you’re looking for a little inspiration for a dinner party or are simply up for trying new things, then look no further. And remember to check back soon as we’re constantly updating this section.
 

  • SPRING FISH TACOS with kale tabouli salad

    Ingredients
    1 lb grey cod fillets (All seafood vendors)
    Salt and pepper
    8 corn tortillas (South China Seas)
    Spicy fresh mango salsa (The Stock Market)
    1/2 chopped red cabbage (All produce vendors)

    Tacos have been a part of Mexico's culinary heritage for well over a hundred years but fish tacos are said to come from Baja California, Mexico's northernmost state. Originally made with deep-fried fish, Janice at the Salmon Shoppe recommends grey cod fillets in this recipe for a delicious and fresh version that can be stuffed and enjoyed with any number of fillings. A summertime staple and a great dish that pairs well with some Kale Tabouli Salad. Serves 8

Our Latest Recipes

  • Spot Prawn Ceviche

    Eric Pateman of Edible Canada pairs the sweet, delicate flavor of BC spot prawns with citrus, onions and a little bit of spicy heat in this West Coast ceviche recipe.

  • Rhubarb Cobbler

    A classic home-made dessert!

Syndicate content