All Our Recipes
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Eric Pateman of Edible Canada pairs the sweet, delicate flavor of BC spot prawns with citrus, onions and a little bit of spicy heat in this West Coast ceviche recipe. -
A classic home-made dessert! -
This is an everyday pasta that is easy to make and very tasty by itself or as a side dish to roasted meats. Substitute egg noodles or rotini for variety. Spicy or hearty greens like watercress or wilted chard and kale are also very good. Serves 4 -
Edited from a recipe from Iron Chef Rob Feenie . Chef Rob Feenie’s pappardelle with short rib is rich and fit for weekend entertaining.
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Edited from a recipe from Zara’s Pasta. A classic from the Public Market’s own Zara’s Pasta. If you want to take a crack at making your own fresh pasta by hand but are not yet ready to invest in any special equipment, this gnocchi recipe is a good dabble.
