All Our Recipes

Eating local is rarely a compromise, especially with the amazing bounty that BC and Canada offers us throughout the year. In this recipe, Eric Pateman of Edible Canada shows us how to prepare the delicate scallops available on both Canadian coasts.

Paella marisco, or seafood paella is one of the most popular food traditions of Spain. Brian from Seafood City recommends using Saltspring Island mussels - a sweet and delicately flavoured mussel.