
Ingrédients:
250 ml (1 tasse) d’eau froide
Un morceau de gingembre de 1 cm (½ po) de longueur, écrasé (Four Seasons Farms)
10 ml (2 c. à thé) de mélange à tisane aux canneberges et pommes (Granville Island Tea Company Ltd)
7,5 ml (½ c. à soupe) de miel foncé (Chilliwack River Valley Natural Honey Ltd)
60 ml (2 oz) de whisky Trust (The Liberty Distillery)
1 quartier de citron, facultatif (Four Seasons Farms)
Préparation:
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Four Seasons Farms
The Public Market is open from 9am to 6pm, 7 days a week.
Located inside the Public Market, Four Seasons Farms is a one-stop shop for all your produce needs....
The Liberty Distillery
The Liberty Distillery on Granville Island is Vancouver's first 100% Craft Distillery....
Granville Island Tea Company Ltd.
The Public Market is open from 9am to 6pm, 7 days a week.
Online sales and delivery are available on our website below.
We offer over 200 hundred varieties of tea....