RELISH AUX CANNEBERGES ET NOIX DE PECAN

Ingrédients: 
15 ml (1 c. à soupe) de graines de moutarde jaune (The Grainry)
1 échalote moyenne hachée finement (Granville Island Produce)
1 piment œil d’oiseau, épépiné et haché finement (South China Seas Trading Co.)
45 ml (3 c. à soupe) de raisins secs (The Grainry)
45 ml (3 c. à soupe) de sirop d’érable (The Grainry)
45 ml (3 c. à soupe) de vinaigre de xérès (Zara’s Deli)
1 ml (¼ c. à thé) de piment de la Jamaïque moulu (The Grainry)
2,5 ml (½ c. à thé) de sel cascher, et plus, pour assaisonner (The Grainry)
12 onces (340 g) de canneberges fraîches (Granville Island Produce)
15 ml (½ c. à soupe) de zeste d’orange haché finement (Granville Island Produce)
125 ml (½ tasse) de noix de pecan à l’érable et sriracha (The Nut Merchant)
70 ml (1/3 tasse) de persil frais haché (Granville Island Produce)
Apprenez-en davantage: 

Zara's Deli

TEMPORARILY CLOSED due to extraordinary global issues. The Public Market remains open as an essential grocery, check our website for updates. Please note, parking is free....

Granville Island Produce

We remain open in the Public Market daily. Please note, parking is free. Effective May 28 hours will be 9 am - 5 pm. Thank you for supporting the small businesses on Granville Island....

The Nut Merchant

Temporarily closed due to extraordinary global issues. The Public Market remains open for essential grocery items and fresh produce. Please note, parking is free....