I opened Edible Canada here on Granville Island for over 10 years ago.
Being a chef, this is the place that I come for inspiration. I love to go to Seafood City, who bring seafood from around the world, but also have the best local sustainable seafood that you’ll find anywhere in the city
I go to South China Seas regularly. It’s one of those places where you can find fresh kaffir lime leaves and unique Mexican chilis and all of these ingredients that are super super hard to find.