Rhubarb Cobbler

A classic home-made dessert!

Ingredients: 
Biscuit:
1 3/4 cup flour
2tbs sugar
4 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/4 cup shortening
1 cup milk
Fruit:
3-4 cups rhubarb
1/2 cup sugar
2 tbs flour
1/4 cup water
Instructions: 

Preheat oven to 400
Combine flour, sugar, baking powder and salt.  Cut in butter and shortening.  Add Milk
Combine all fruit ingredients together in a 9” square pan and spoon biscuit mixture over top.
Cook for 40 – 50 minutes.
 

Discover More: 

The Grainry

Reopening April 10 as we give staff a break and restock. Hours after April 10 are Market Hours, Friday, Saturday and Sunday as well as orders by request....

Granville Island Produce

We remain open in the Public Market daily. Please note, parking is free. Effective May 28 hours will be 9 am - 5 pm. Thank you for supporting the small businesses on Granville Island....

Sunlight Farms

We remain open in the Public Market daily. Please note, parking is free. Effective May 28 hours will be 9 am - 5 pm....