Course One  

(choose one dish each)  

Tortilla Soup  

Poblano & Corn Soup  

Course Two  

(choose one dish to share)  

Halloumi & Calabacitas  

Mexican XO Pork Huitlacoche Risotto – Add Shrimp +$8  

Course Three  

(choose one dish to share)  

The OG Flan  

Churros with Maple Dulce de Leche 

Dockside – $45 per person (plus applicable taxes) 

Appetizer 

Spinach Dip 

Creamy cashew base with wilted spinach & broccolini, served with fresh flatbread. Topped with olive oil, garlic chips & crispy shallots. – VG –  

Or  

Oyster Mushroom Calamari 

Organic oyster mushroom tempura in a gluten-free batter dusted with our very own six spice blend, served with a house-crafted tzatziki. – V –  

Or  

Prawn Scampi   
Succulent prawns sautéed with white wine, gem tomatoes, aromatics, chili flakes & fresh herbs. Served with grilled focaccia. Finished with lemon & butter.  

Entrée 

Squash Rissoto 

Brown butter butternut squash purée, chanterelle mushroom, poached squash. Finished with parmesan crisps & olive oil. – V, GF –  

Or  

Salmon 

Pan-seared salmon on a velvety parsnip purée, complemented by miso cabbage, dashi beurre blanc, chive oil, & fresh herbs salad. – GF –  

Or  

Steak Frites 

Grilled 6oz sirloin cap (picanha) steak. Served with peppercorn sauce, french fries & grilled broccolini.  

Dessert  

Vegan Espresso Crème Caramel 

Oat milk espresso custard set over caramelized sugar. Served with fresh berries and sugar glass – VG, GF –  

Or  

Cocoa Caramel 

Chocolate mousse with a white chocolate and caramel insert. Sable cookie base topped with crispy cocoa  pearls  

Or  

Tiramisu 

Coffee soaked ladyfingers with mascarpone cream topped with cocoa powder  

Vancouver Fish Co. – three course prix fixe lunch $35 per guest 

Starter  

Butternut Squash Soup 

Hazelmere butternut squash, créme fraîche, toasted seeds, herb oil  

Maple Walnut Prawns 

tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi  

Seafood Chowder| add $2  

fresh seafood & clams, bacon, thyme, cream  

Main 

Halibut Tacos 

crispy halibut, shaved cabbage, pico de gallo, pineapple salsa, salsa verde, corn tortilla, lime, fries  

Seafood Linguini 

local sustainable seafood, prawns, mussels, sundried tomato cream sauce  

Striploin Sandwich | add $4  

Two Rivers AAA striploin, blue cheese, confit garlic aioli, caramelized onion jam, red wine jus, watercress, parmesan reggiano, sourdough toast, herb roasted new potatoes  

Dessert 

Pumpkin Toffee Pudding 

pumpkin , bourboun caramel sour cream whip, sunchoke chips, toasted walnuts 

Vancouver Fish Co. – three course prix fixe dinner $45 per guest 

Starter 

Butternut Squash Soup  

Hazelmere butternut squash, créme fraîche, toasted seeds, herb oil  

Humboldt Squid  

lightly fried squid, lemongrass nuoc cham, pickled jalapeño, toasted almonds, cilantro, lime  

Maple Walnut Prawns  

tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi  

Smoked Salmon Tartare | add $3  

cold smoked sockeye, shallots, capers, cucumber tsukemono, shiso, chives, yuzu chili aioli, spiced taro chips  

Main 

Octopus Orecchiette  

grilled Pacific octopus, chorizo, braised kale, confit tomatoes, fennel, herb crumb  

Wild Salmon  

pan-seared salmon, roasted Brussels sprouts & cauliflower, braised kale, fennel, crispy new potatoes, herbs, mustard vin blanc  

Scallops & Pork Belly  

Hokkaido scallops, pork belly, winter squash, roasted sunchoke & celeriac, roasted Brussel sprouts, pepitas, apple cider jus  

Striploin | add $13  

AAA 12 oz striploin, roasted Brussel sprouts & cauliflower, local mushrooms, pomme paillasson, bone marrow butter, red wine jus  

Dessert 

Milk Tea Panna Cotta  

milk tea, brown sugar crumb, puffed tapioca  

Pumpkin Toffee Pudding 

pumpkin , bourboun caramel sour cream whip, sunchoke chips, toasted walnuts 

Granville Island Brewing 2-Courses | $35/person  

Appetizers  

choice of:  

Roasted Turkey Croquettes  

Garlic, Parsnip & Potato Mash, Gravy, Cranberry Aioli  

Pickled Beets & Whipped Goat’s Cheese 

Everything Bagel Seasoning, Fresh Dill  

Roasted Tomato Soup  

Cheesy Sticks, Fresh Basil  

Entrée’s  

choice of:  

Roasted Butternut Squash Risotto  

Fried Sage  

Roasted Turkey Sandwich  

Ciabatta, Fried Brussels Sprouts, Smashed Potatoes, Garlic Cranberry Aioli, Gravy  

Soy Glazed Salmon  

Parsnip & Potato Mash, Sauteed Asparagus, Fried Parsnip  

Dessert  

additional $8/person:  

Warm Sticky Toffee Pudding  

Winter Ale salted caramel sauce, and french vanilla ice cream 

The Sandbar – three course $45 per person 

To Start 

Housemade Clam Chowder 

New England style  

Sandbar House Salad V GF  

carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette  

Caesar Salad  

parmesan croutons, fried capers, fresh parmesan 

Entrees 

Seafood Bouillabaisse 

mussels, clams, prawns, scallops, saffron & fennel broth  

Grilled BC Salmon GF  

steelhead salmon, coconut jasmine rice, market vegetables, chive beurre blanc  

Grilled Chicken Supreme GF  

seasonal vegetables, lemon herb roasted potatoes, demi-glace  

Wild Mushroom Agnolotti V  

truffle cream sauce, arugula 

Dessert 

Chocolate Truffle Cake 

raspberry coulis  

Creme Brulee GF  

vanilla 

Tap & Barrel Bridges – $45 PER GUEST 

First Course 

choice of: 

Seafood Chowder 

Starter Caesar Salad 

Starter Field Greens Salad 

Calabrian Chili & Garlic Prawns (half order) 

Halibut Cake 

Second Course 

choice of: 

7oz Steak Frites 

10oz Steak Frites + $10 

Lobster Roll (choice of side) 

Prawn & Scallop Spaghettini 

Calabrian Chili & Sausage Rigatoni Caper 

Dill Salmon 

Forager Chicken 

Third Course 

choice of: 

Carrot Cake 

Toffee Pudding