Think outside-the-box for your next dinner with this apricot honey mustard one-pan chicken recipe. With one pan and these 10 ingredients, you will be on your way to making a delicious new favourite.
Serves 4
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Think outside-the-box for your next dinner with this apricot honey mustard one-pan chicken recipe. With one pan and these 10 ingredients, you will be on your way to making a delicious new favourite.
Serves 4
BY JOHN BISHOP I Bishops • Recipe from: Fresh – Seasonal recipes made with local foods Publ: Douglas & Mcintyre Serves 4 people
Recipe courtesy of Eric Pateman, Edible British Columbia president.
By Stephen Wong. Chef Robert Belcham, famous for his Spot Prawn Boil at Refuel (Saturdays during the month of May) taught me his simple secret to some of the most succulent prawns ever: Just pour boiling water over a single layer of prawns in a roasting pan until covered. Wait 5 minutes, peel and enjoy.
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