This Tex-Mex-seasoned chicken comes out tender and full-flavoured and with only three ingredients and three steps, you don’t have to be a chef to prepare it. Since it takes 8 hours, we suggest making it on a weekend so it will be ready to go for the week.

Prepared using Zara’s fennel sausages, house-made plum tomato sauce, and fresh Casarecce pasta, it has a depth of flavour that highlights the advantages of using quality ingredients made from scratch.