Horseradish Pickle Caesar

Did you know Canada’s official cocktail is the caesar? Put a twist on Canada’s favourite with this horseradish pickle caesar. Stop by Kaylin & Hobbs Pickles in The Public Market to grab some horseradish pickle juice. Have fun with this recipe and add your own garnishes to make it your own. 

Serves 1

Ingredients: 
¼ cup (60 ml) celery salt (The Grainry)
1 tbsp (15 ml) freshly cracked black pepper (The Grainry)
3 tbsp (45 ml) dried dill weed (The Grainry)
1 lime wedge, plus extra for garnish (any produce vendor)
1 ½ ounces vodka (The Liberty Distillery)
1 dash Tabasco
1 dash Worcestershire sauce (South China Seas Trading Co.)
1 ounce horseradish pickle juice (Kaylin & Hobbs Pickles)
5 ounces tomato-clam juice (The Milkman)
1 slice of horseradish pickle, for garnish (Kaylin & Hobbs Pickles)
Instructions: 

On a plate, stir together celery salt, pepper, and dill weed.

Run lime wedge around rim of a large glass before dipping glass into celery salt mixture.

Fill glass with ice and add vodka, Tabasco, Worcestershire, pickle juice and tomato-clam juice. Gently stir to combine. Garnish with a skewer containing a dill pickle slice and lime wedge.

Discover More: 

Sunlight Farms

Open Wednesday to Sunday, Public Market hours. Closed on Mondays and Tuesdays. Please note, parking is free....

The Liberty Distillery

The Liberty Distillery on Granville Island is Vancouver's first 100% Craft Distillery....

Hobbs Pickles

Hobbs couldn't find a good tasting pickle on the West Coast so he started a pickle company to always have his own supply of good tasting pickles....