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Flavours of Hope is a non-profit that equips and empowers newcomer immigrant and refugee women to launch their food businesses through their Dream Cuisines Food Business Program. There will be 11 vendors from the Dream Cuisines program who are going to be selling their authentic, traditional cuisines and tasty treats from all over the world. Visit their booth in the Public Market across from JJ Bean; visit their website to find out which vendor is here this week!
Participants:
Darna Moroccan Flavours: Authentic Moroccan dishes and treats by Chaima Chmale
Dar Darak Samira Kitchen: Sweet and savoury Saudi Arabian and Palestinian fusion by Samira Mohammed
Delia’s Mexican Bite: Mexican sweet and savoury baked goods by Delia Fuentes
Fariya Bakery: Traditional Persian pastries, breads, and baked goods by Zahra Babajanipour
Everything Za’atar: Signature Za’atar mix blend and Za’atar-infused baked goods by Bushra Elias and her daughters
Miz Cazuelas Mexican Food: Hearty Mexican comfort food by Angeles Canedo
Sabor a Yucatán: Traditional Yucatecan cuisine and Mexican snacks by the Molina Family
Colombian Antojitos: Colombian street food and snacks by Viviana Rojas
Elaichi Patisserie: A fusion of French and Western pastries with the flavours of Mumbai by Vinaya Waghmode
Damaskino Pastry: Traditional Syrian food and cookies by Rana Alkari
Super Dishes: Hearty Egyptian Halal food by Huda Abdelhamid
CMHC-Granville Island would like to acknowledge that we are located on the traditional territory of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish) and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) First Nations.
