A new restaurant from Mexican-Canadian Chef and Entrepreneur Ernesto Gomez and his team of creative collaborators behind the beloved Chancho Tortilleria, Nuba and former Fayuca, will open on Granville Island this June.
Occupying the former location of Edible Canada, Alimentaria Mexicana will offer an expansive, multifaceted concept featuring a licensed dine-in cantina and patio, take-out window, tortilleria, and educational space as well as a retail shop with high-quality, locally and internationally sourced artisanal products and provisions.
Further details on Alimentaria Mexicana, including food and drink menus, will be announced in the coming months. For more information or to stay up to date on all the latest developments, sign up for a newsletter at www.alimentariamexicana.com or follow @alimentariamexicana on Instagram.
(Exerts from press release)
