Public Market
Sprig Contemporary Greek Kitchen is a quick service restaurant with a menu that embodies the flavours of the Mediterranean, but is not traditional in style. With core flavours including olive
Menu
Sprig Contemporary Greek Kitchen is a quick service restaurant with a menu that embodies the flavours of the Mediterranean, but is not traditional in style. With core flavours including olive
Tap & Barrel Bridges is the flagship location, and test kitchen for the company’s culinary development program. The menu includes historic Bridges dishes, and offers a specially curated beer and
The Liberty Distillery on Granville Island is Vancouver’s first 100% Craft Distillery. Producers of award-winning Vodka, Gin, White Whiskey and Whiskey, The Liberty Distillery distills their handcrafted spirits on-site using
The Sandbar serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi Sushi
At the Stock Market, a lot of time is spent preparing the freshest ingredients to create an amazing collection of soups, stocks, and sauces which are handmade in our kitchen
The Vancouver Fish Company Restaurant & Bar presents a fresh take on seafood in Vancouver. The restaurant offers mouth-watering, local dishes such as our famous Seafood Platter, Albacore Tuna, Wild
CMHC-Granville Island would like to acknowledge that we are located on the traditional territory of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish) and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) First Nations.
