Japanese fusion cuisine with a casual street-food vibe. Explore lobster ramen, rice burgers and rice bowls— all sourced with local ingredients and served fresh daily.
Preservatory Provisions & Toast Bar is a hyper local specialty food market and casual standup café. Highlighting the best of BC and Granville Island public market, sharing all the deliciousness […]
A culinary concept from Mexican-Canadian Chef and Entrepreneur Ernesto Gomez, and the team behind Chancho Tortilleria, Nuba and the former Fayuca— Alimentaria Mexicana is a multifaceted concept that features a […]
Popina is about fast food done better. It is the vision of a team of celebrated chefs who came together to serve Vancouver the four things they craved most for […]
CHAU VEGGIE EXPRESS is a community-based vegetarian eatery serving primarily vegan dishes inspired by our Vietnamese roots in family and culture.
Sen Pad Thai offers unique and authentic Thai street food, focusing on Pad Thai and its regional variations. Sister restaurant of the acclaimed Maenam Thai Restaurant on 4th Ave by […]
Sprig Contemporary Greek Kitchen is a quick service restaurant with a menu that embodies the flavours of the Mediterranean, but is not traditional in style. With core flavours including olive […]
The Vancouver Fish Company Restaurant & Bar presents a fresh take on seafood in Vancouver. The restaurant offers mouth-watering, local dishes such as our famous Seafood Platter, Albacore Tuna, Wild […]
We’re proud to be BC’s first certified organic bakery. Our artisan breads are lovingly made without preservatives in small batches by our skilled artisan bakers. We source what we believe […]
All of us at Off The Tracks support sustainable agriculture – our little kitchen cooks up fresh menu items daily. Our famous breakfasts with homemade jam and special sauces are […]