Did you know Canada’s official cocktail is the caesar? Put a twist on Canada’s favourite with this horseradish pickle caesar. Stop by Kaylin & Hobbs Pickles in The Public Market to grab some horseradish pickle juice. Have fun with this recipe and add your own garnishes to make it your own.
Serves 1
INGREDIENTS:
¼ cup (60 ml) celery salt (The Grainry)
1 tbsp (15 ml) freshly cracked black pepper (The Grainry)
3 tbsp (45 ml) dried dill weed (The Grainry)
1 lime wedge, plus extra for garnish (any produce vendor)
1 ½ ounces vodka (The Liberty Distillery)
1 dash Tabasco
1 dash Worcestershire sauce (South China Seas Trading Co.)
1 ounce horseradish pickle juice (Kaylin & Hobbs Pickles)
5 ounces tomato-clam juice (The Milkman)
1 slice of horseradish pickle, for garnish (Kaylin & Hobbs Pickles)
INSTRUCTIONS:
On a plate, stir together celery salt, pepper, and dill weed.
Run lime wedge around rim of a large glass before dipping glass into celery salt mixture.
Fill glass with ice and add vodka, Tabasco, Worcestershire, pickle juice and tomato-clam juice. Gently stir to combine. Garnish with a skewer containing a dill pickle slice and lime wedge.
