Since 1993, Terra Breads has approached baking from a culinary mindset where quality ingredients are of the utmost importance. We source local, seasonal, sustainable, non-GMO and organic ingredients. In the few instances where this is not possible, we’re still rigorous about quality. We use the traditional fermentation method of baking, the oldest and original way to leaven bread.
CMHC-Granville Island would like to acknowledge that we are located on the traditional territory of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish) and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) First Nations.
Public Market open 7 days a week
from 9AM - 6PM
Beginning May 17, some businesses may be open later until 8pm
Net Loft open 7 days a week
from 10AM - 6PM
Covid safety plan →
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