One-Pot Mussel Pasta

If you are looking for a meal to impress, this is it. One-pot mussel pasta looks and tastes like it’s from a 5-star restaurant, but is easily made at home. Brian from Seafood City will wrap up those tasty mussels. Make sure to add some freshly grated parmesan and garnish with basil to complete this dish to perfection.
Serves 4

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Pan Seared Steelhead Trout with bacon & herb crusted squash and sautéed chanterelles

Sustainably-farmed at Lois Lake, BC – this steelhead trout contains more robust, full flavours and has a firmer texture than the more commonly eaten rainbow trout. If you’re looking for the perfect holiday dish that can take centre stage – look no further! Perfectly flaky, moist, and juicy, Brian at Seafood City shows us how a quick and simple recipe can demand attention at the dinner table. Serves 4 Suggested wine pairing: Chablis grand vin de bourgogne 2012

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Pecorino Fried Eggs with Bitter Greens

Add a little spunk to your breakfast (or lunch) with pecorino fried eggs and bitter greens. Start with some quality cheese (Benton Brothers Fine Cheese will help you out) and end with some fresh produce from The Public Market. With a short ingredients list this is an easy and quick way to enjoy a gourmet meal.
Serves 2

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