Recipes

Pan Seared Steelhead Trout with bacon & herb crusted squash and sautéed chanterelles

Spring Fish Tacos with Kale Tabouli Salad

Spot Prawn Ceviche

Rhubarb Cobbler

Spaghettini with Crisped Bacon, Garlic and Arugula

Potato Gnocchi with Classic Italian Tomato Sauce and Italian Sausage

Cold Heirloom Tomato Soup

Roasted Wild Salmon, BC Blueberry ‘Pickle’

Mesclun Salad with Feta cheese and Grapefruit Honey Vinaigrette

Canadian Scallops with Fall Corn Puree, Chorizo, and Heirloom Tomatoes

Paella Marisco with Spiced Chorizo

Rosemary Apple Pie in a Meyer Lemon Crust

Salmon and Scallop Tartare with Avocados    

Barbecued Spot Prawns with Wild Rice Casserole and Braised Fennel Bulb

Sambal Drunken Prawns

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